Brazil Mogiana Natural: is single estate coffee from the Brazil highlands. We are sure you will love this rich bodied, creamy coffee that is not super heavy or syrupy!

ORIGIN: BRAZIL
REGION: MOGIANA
ALTITUDE: 1,100 masl
PROCESS: NATURAL
NOTES: HONEY, CARAMEL, RED FRUITS
CUPPING SCORE: 83 PTS

 

COUNTRY: Brazil

For over 150 years, Brazil has been the world’s top coffee producer, which currently accounts for approximately a third of all coffee produced. Most plantations are located in the southeastern states, where the climate is ideal for growing coffee. While most countries process beans using the wet process, almost all coffee in Brazil uses a dry process.

REGION: Mogiana, Minas Gerais 

Mogiana is located in the Brazilian highlands, and has been producing coffee since the late 1700’s. With rolling hills and uneven terrain, the area is primarily small farms. The personal care of these farmers, has resulted in Mogiana being synonymous with high quality coffee that is rich bodied and creamy but not super heavy or syrupy, and a moderate to low acidity.

FARM:  Santana Delgado

This small farm is located in the upper Mogiana region and has always been in the Gomes Family. The small production of the farm, has enabled the family to place great care and focus on producing high quality beans.

PRODUCER:  William Cesar Gomes

Along with his father and brother, William Cesar Gomes owns Santana Delgado. From pre harvest to market, William and his brother personally manage all processes of the farm, and only hire extra help for harvest.  This enables them to focus on environmental awareness and to register every step of the growing process.

Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.