ORIGIN: EL SALVADOR
ALTITUDE (MASL): 1,300
PROCESS: BLACK HONEY
NOTES: RAW CANE SUGAR, MOLASSES, CHOCOLATE, BUTTER, NOTES OF STRAWBERRIES, MID-BODY AND GOOD ACIDITY
CUPPING SCORE: 86.5 PTS
From the farms of our friend Julio Valdivieso comes a coffee history that transcends more than four generations, back to the founding fathers of the Salvadorian Republic. Julio’s coffee blends a rich history of coffee and politics with innovative agricultural and processing techniques.