ORIGIN: EL SALVADOR
ALTITUDE (MASL): 1,300
PROCESS: YELLOW HONEY
NOTES: ORANGES AND MILK CHOCOLATE – IT IS CREAMY, SWEET, BALANCED, CITRIC, CLEAN AND CONSISTENT
CUPPING SCORE: 86 PTS
From the farm of our friend Monica Validivieso and her husband Jose Roberto Santamaria comes this exotic and unique coffee. Not only is the coffee from their own estate, it is processed in their own mill. Their premium micro-lot was bought for the love of coffee and the inquisitive spirit of the Valdivieso family, and their land is an ode to the Central American rain forests.