Honduras Agalta HG comes from the southeastern part of Honduras, near Olancho. There a small project is empowering local coffee producers.  We can appreciate the bright acidity and nice underlying notes of apple and caramel this coffee offers.

 

ORIGIN: HONDURAS
REGION: AGALTA
ALTITUDE (MASL): 1,200-1,350
PROCESS: WASHED
NOTES: APPLE, GRAPEFRUIT, CARAMEL, PEANUT
CUPPING SCORE: 82 PTS

 

ORIGIN:  Honduras

Although a small country, Honduras boasts similar soil, climate and conditions as other coffee producing nations, such as Costa Rica and Guatemala. There are many different varieties, processes and cup profiles to discover from the country.  The high-quality work ethic, results in an industry of producers that aim to produce the highest quality coffee each day.

REGION:  Agalta

Located in the southeastern part of the country is Agalta.  It is an inland region that is more tropical, and has an elevation between 1,100 and 1,4oo meters.  This tropical climate often produces a fruitier, sweeter tasting coffee, with hints of caramel and chocolate.

PRODUCER:  Rio Olancho

Rio Olancho is a Canadian partnership that was designed as an incentive for Honduran farmers to achieve a higher quality coffee. The producers are provided with the training, tools, and evaluation to do this, as well as receiving fair compensation for their product. Every penny paid for the coffee goes directly to the farmers.  Today the project includes 60 coffee producers, representing a dozen communities.  The Rio Olancho growers are truly proud to provide Canadian consumers with their very best coffee.

Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.