ORIGIN: TANZANIA
REGION: KILIMANJARO
ALTITUDE (MASL): 1,300-1,380
PROCESS: NATURAL
NOTES: RAW CANE SUGAR, PASSION FRUIT, HONEYCOMB
CUPPING SCORE: 85 PTS
STORY: 

Peaberry Natural is grown on the mesa surrounding Mount Kilimanjaro at the Mlama farm. Unique in shape, a peaberry occurs when a single bean is developed inside a coffee cherry, rather than the typical two. This rare occurrence takes place in only 5% of coffee harvested. For this lot, the cherry was also left on the bean during the drying process to enhance the sweet and fruity flavours of the bean. This bean is truly special.

Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.