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  • The Behmor 1600AB Plus is an easy to use home roaster that allows the user to utilize pre-programmed roast settings or manually control roast parameters.  Roast up to one pound per batch.  The Behmor 1600AB Plus employs patent-pending smoke suppresion technology for kitchen countertop roasting. Features:
    • Up to 1 pound(454 grams) of coffee beans per roast
    • Patented smoke suppression technology for indoor roasting
    • New Higher multi-speed motor for better control during roasting
    • 5 pre-programmed roast settings
    • Manual roasting override ability of key settings
    • Cooling cycle for quick end to roasting duration
    • Thermostatically Controlled Quartz Roasting Elements
    • Lighted interior for visual monitoring during roasting.
    • Easy to read and use display
    • Adjustable, on-the-fly time controls
    • Removable roasting drum with internal braces for full bean turbulence
    • Removable chaff tray for easy cleaning
    • Fan separates chaff from the from the bean into the chaff tray
    • Automatic system diagnostics - troubleshooting
    • RoHS Compliant - reduced hazardous substances
    • Easy to clean interior
    • New double pane glass
  • ORIGIN: COLOMBIA
    REGION: PLANADAS
    ALTITUDE (MASL): 1,850-1,950
    PROCESS: WASHED
    NOTES: SWEET CACAO WITH HINTS OF STONE FRUIT AND RAISINS
    CUPPING SCORE: 86 PTS
    STORY: 
    The Planadas Organic became an instant favourite – no matter who’s roasting it, the results are sublime. It is one of our favourite single origin coffees. Diego Carranza, Quality Control Manager for Oro Molido (our producers in Colombia) is from this region. He asked if they could support the area by exporting some of their coffee. We’re sure glad they said yes! This excelso grade is excellent coffee, with a smooth mouth feel and great body. It is a fine representation of the flavours that come from this spectacular but lesser-known region. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: COLOMBIA
    REGION: TOLIMA
    ALTITUDE (MASL): 1,500-1,680
    PROCESS: WASHED
    NOTES: CHOCOLATE, CARAMEL, CITRUS, FRUITY
    CUPPING SCORE: 84 PTS
    STORY: 
    Tolima Ibague is an excelso coffee produced in the region of Tolima by a community of farms. Tolima is known for the bright, citric acidity of its many coffees. This, combined with it's sweet and fruity notes will leave you craving another cup. Oro Molido (the producers) focus on supporting and empowering those involved in the production of their coffee from start to finish.  Provision of free healthcare and education are examples of how they care for their local community. Paired with their excellent coffee practices equals a reputable company that delivers high-quality coffee beans. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: COSTA RICA
    REGION: HEREDIA
    ALTITUDE (MASL): 1,300
    PROCESS: WASHED
    NOTES: BAKER’S CHOCOLATE AND HAZELNUT, BROWN SUGAR AND A HINT OF CITRUS
    CUPPING SCORE: 83 PTS
    ROAST: MEDIUM
    STORY: 
    Heredia is a tiny province situated in the north central mountain region of Costa Rica and is mostly located in the Central Valley. The high elevation (up to 2,906 masl) and volcanic influence have made this the home of some of the highest graded coffees of Costa Rica. As the base of the Coffee Institute of Costa Rica, Heredia is the cradle of much of the innovation in coffee technology around the world. This coffee is produced by various farmers that are our close friends and family. The small size of their exquisite estates does not permit for feasible export volume, so they pool together to produce this exceptional Strictly Hard Bean. After generations of tending the same plantations, the ideal coffee varieties have been matched to the specific micro climates of each farm. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
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    ORIGIN: COSTA RICA
    REGION: HEREDIA
    ALTITUDE (MASL): 1,300
    PROCESS: WASHED
    NOTES: BAKER’S CHOCOLATE AND HAZELNUT, BROWN SUGAR AND A HINT OF CITRUS
    CUPPING SCORE: 83 PTS
    STORY: 
    Heredia is a tiny province situated in the north central mountain region of Costa Rica and is mostly located in the Central Valley. The high elevation (up to 2,906 masl) and volcanic influence have made this the home of some of the highest graded coffees of Costa Rica. As the base of the Coffee Institute of Costa Rica, Heredia is the cradle of much of the innovation in coffee technology around the world. This coffee is produced by various farmers that are our close friends and family. The small size of their exquisite estates does not permit for feasible export volume, so they pool together to produce this exceptional Strictly Hard Bean. After generations of tending the same plantations, the ideal coffee varieties have been matched to the specific micro climates of each farm. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: EL SALVADOR
    REGION: ATACO
    ALTITUDE (MASL): 1,500
    PROCESS: NATURAL
    NOTES: BROWN SUGAR, DARK CHOCOLATE, HONEY, RAW CANE SUGAR, CLEAN-SWEET, MEDIUM BODY
    CUPPING SCORE: 86 PTS
    ROAST: MEDIUM
    STORY: 
    A single origin, single region, single estate, single variety. A magnificent heirloom coffee with pristine genetic material harvested from trees that were over 60 years old. This is Bourbon at its best. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • El Salvador Bourbon Natural – Unroasted

    $12.25$189.99
    ORIGIN: EL SALVADOR
    REGION: ATACO
    ALTITUDE (MASL): 1,500
    PROCESS: NATURAL
    NOTES: BROWN SUGAR, DARK CHOCOLATE, HONEY, RAW CANE SUGAR, CLEAN-SWEET, MEDIUM BODY
    CUPPING SCORE: 86 PTS
    STORY: 
    A single origin, single region, single estate, single variety. A magnificent heirloom coffee with pristine genetic material harvested from trees that are over 60 years old. This is Bourbon at its best. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • El Salvador Caturra Black Honey – Unroasted

    $12.25$199.99
    ORIGIN: EL SALVADOR
    REGION: ATACO
    ALTITUDE (MASL): 1,300
    PROCESS: BLACK HONEY
    NOTES: RAW CANE SUGAR, MOLASSES, CHOCOLATE, BUTTER, NOTES OF STRAWBERRIES, MID-BODY AND GOOD ACIDITY
    CUPPING SCORE: 86.5 PTS
    STORY: 
    From the farms of our friend Julio Valdivieso comes a coffee history that transcends more than four generations, back to the founding fathers of the Salvadorian Republic. Julio’s coffee blends a rich history of coffee and politics with innovative agricultural and processing techniques. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: EL SALVADOR
    REGION: APENECA
    ALTITUDE (MASL): 1,450
    PROCESS: WASHED
    NOTES: CARAMEL, MILK CHOCOLATE, RED BERRIES, GRAHAM CRACKERS
    CUPPING SCORE: 79.5 PTS
    STORY: 
    Produced by Monica and Roberto Santamaria, this coffee mill and farm have a stunning view of the Pacific Ocean from 1450masl. The mill and farms were brought back to life by Jose Roberto and his team after years of hardship. The heirloom varieties now produce award-winning coffee and the neighbouring community has renewed strength. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: EL SALVADOR
    REGION: ATACO
    ALTITUDE (MASL): 1,300
    PROCESS: WASHED
    NOTES: SIMPLE SYRUP, MILK CHOCOLATE, CITRUS
    CUPPING SCORE: 85 PTS
    STORY: 
    Pacamara originates from the renowned Santa Leticia Farm. Santa Leticia was bought in 1870 by the first constitutional president of El Salvador, Francisco Menendez. He honoured his wife Leticia by naming the property after her. After many generations Ricardo Valdivieso and his wife Patricia, along with their daughters, have brought the property back to the glory of its early years. Their land is an ode to Central American rainforests and the mill on their property is the most beautiful I have seen. Pacamara is a derivative of two different varieties, Pacas and Maragogipe.  When grown at high altitudes this hybrid produces a coffee that is aesthetically pleasing and excellent in taste. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: EL SALVADOR
    REGION: ATACO
    ALTITUDE (MASL): 1,300
    PROCESS: YELLOW HONEY
    NOTES: ORANGES AND MILK CHOCOLATE – IT IS CREAMY, SWEET, BALANCED, CITRIC, CLEAN AND CONSISTENT
    CUPPING SCORE: 86 PTS
    STORY: 
    From the farm of our friend Monica Validivieso and her husband Jose Roberto Santamaria comes this exotic and unique coffee. Not only is the coffee from their own estate, it is processed in their own mill. Their premium micro-lot was bought for the love of coffee and the inquisitive spirit of the Valdivieso family, and their land is an ode to the Central American rain forests.
  • ORIGIN: EL SALVADOR
    REGION: APENECA
    ALTITUDE (MASL): 1,450
    PROCESS: WASHED
    NOTES: RAW SUGAR, MILK CHOCOLATE, CINNAMON, AND RED BERRIES
    CUPPING SCORE: 83 PTS
    STORY: 
    Produced by Monica and Roberto Santamaria, this coffee mill and farm have a stunning view of the Pacific Ocean from 1450masl. The mill and farms were brought back to life by Jose Roberto and his team after years of hardship. The heirloom varieties now produce award-winning coffee, and the neighbouring community has renewed strength. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: TANZANIA
    REGION: KILIMANJARO
    ALTITUDE (MASL): 1,300-1,380
    PROCESS: WASHED
    NOTES: SWEET CARAMEL & MILK CHOCOLATE WITH HINTS OF CITRUS FRUIT AND CINNAMON
    CUPPING SCORE: 85 PTS
    STORY: 
    From the mesas surrounding Mount Kilimanjaro, Mlama produces an excellent representation of eastern Africa arabicas which roast well for a variety of preferences. Aside from the delicious coffee they produce, we support APK’s Mlama estate because of their farming programs that support youth who have an interest in agribusiness as a career. Young people are exposed to rigorous practical training programs and a wide range of business and marketing scenarios. We love it – local mentors like Vava are powerhouses who empower the next generation. APK (African Plantation Kilimanjaro) is part of Oro Molido, a family-owned and operated, world class coffee company and foundation, dedicated to education and empowerment of the local people and communities. Learn more at: http://apkl.co.tz/origin/ Please contact Green Coffee Co. for any custom sizes or bulk pricing inquiries.
  • ORIGIN: TANZANIA
    REGION: KILIMANJARO
    ALTITUDE (MASL): 1,000-1,300
    PROCESS: WASHED
    NOTES: FINE CHOCOLATE, BERRIES, BROWN SUGAR, CREAM, CITRUS
    CUPPING SCORE: 83 PTS
    STORY: 

    This coffee is comprised from 4 estates: Two Bridges, Mlama, Lyamungo and Kahawa in the Moshi region at the foot of Mount Kilimanjaro.

    APK (African Plantation Kilimanjaro) is part of Oro Molido, a family-owned and operated, world class coffee company and foundation, dedicated to education and empowerment of the local people and communities. APK has imported its coffee growing and management techniques from Oro Molido’s Colombian farms to bring a new level of quality and production to its Tanzanian farms (the Colombia/Africa connection). Using modern technologies like radial irrigation and solar electricity they play their part in the long-term care and sustainability of the area. Moshi is Rainforest and UTZ certified. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.
  • ORIGIN: TANZANIA
    REGION: KILIMANJARO
    ALTITUDE (MASL): 1,000-1,050
    PROCESS: WASHED
    NOTES: FINE CHOCOLATE, BROWN SUGAR, CREAM AND A BALANCED CITRUS FINISH
    CUPPING SCORE: 85 PTS
    STORY: 
    APK (African Plantation Kilimanjaro) is part of Oro Molido, a family-owned and operated, world class coffee company and foundation that is dedicated to the education and empowerment of the local people and communities. Learn more at: http://apkl.co.tz/origin/ The Colombia/Africa connection: APK has imported its coffee growing and management techniques from Oro Molido’s Colombian farms to bring a new level of quality and production to its Tanzanian farms. Using modern technologies like radial irrigation and solar electricity they play their part in the long term care and sustainable, economic growth of the area. Please contact Green Coffee Co. for custom sizes and bulk pricing inquiries.