Costa Rica Heredia Washed

COUNTRY: Costa Rica 
Even though this little country can fit into Alberta 12 times, its reputation for producing amazing coffee far exceeds its borders! Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America. The nation has eight coffee growing regions, the most famous being Tarrazu.

REGION: Heredia
Heredia is a tiny province situated in the north central mountain region of Costa Rica and mostly located in the Central Valley. The high elevation and volcanic influence, have made this the home to some of the highest graded coffees from Costa Rica. Home to the Coffee Institute of Costa Rica, Heredia is the cradle for much of the innovation in coffee technology around the world.

FARM: Cooperative Farms
This coffee is produced by various farmers. The small size of their exquisite estates does not permit for feasible export volume, so they pool together to produce an exceptional Strictly Hard Bean. After generations of tending the same plantations, the ideal coffee varieties have been matched to the specific micro climates of each farm.

PROCESS: Washed
ALTITUDE: 1,850 MASL
VARIETALS: Caturra & Catuai
CUPPING SCORE: 83 
CUPPING NOTES: 
Flavor: Milk Chocolate, Peanut Butter, Honey.
Acidity: Citrusy, Clean
Body: Smooth