Mexico Oaxaca Washed

Mexico Oaxaca: Your versatile daily drinker. Its deep chocolate notes are balanced by a delicate citric acidity and a caramel richness. Certainly, worth a try!

ORIGIN: Mexico
Coffee production in the country is mainly located in the south central to southern regions of the country. The history of this industry has been volatile. However, producers have worked hard to overcome many difficulties and there is now a renewed interest in Mexican Coffee, especially the high-quality beans coming from Oaxaca.

REGION: Oaxaca 
Located within the municipality of San Agustin Loxicha, in the state of Oaxaca, this region grows a Typica hybrid coffee. It was first discovered in the area, and named after the city, San Hidalgo Pluma. Typica was originally grown in Eastern Africa. The Typica Pluma found in Mexico, offers many of the same flavors and attributes, such as caramel and chocolate notes, making it a great daily choice.

PRODUCER: Calguera Gomez S.A. De C.V 
Calguera Gomez works with 37 surrounding family-owned farms. Most of these farms average between 10 to 24 acres in size. The farms use micro mills to process the harvested cherries. This enables them to be extremely thorough in the depulping, fermenting and drying of the coffee. The Calguera Gomez company strives to organize and support local producers, by providing access to the best agricultural practices. As a result, this also allows them to pay high prices for a higher quality coffee production.

PROCESS: Fully washed and dried in the sun
ALTITUDE: 1,200 – 1,350 MASL
VARIETALS: Typica Pluma
CERTIFICATION: Conventional
CUPPING SCORE: 86.25
CUPPING NOTES: 
Flavor: Rich caramel, Bittersweet Chocolate, Creamy
Acidity: Low
Body: Round, Creamy